Name: Cream of Broccoli Soup
Yield: 4 servings
Ingredients: 4 slices bacon; 13 cup chopped onion; 6 cups shredded raw potatoes; 2 teaspoons salt; 3 cups boiling water; 1 12 cups milk; 12 teaspoon ginger; 10 ounces frozen chopped broccoli; 1 cup water; 3 tablespoons butter; 4 tablespoons flour; 1 tablespoon instant chicken bouillon; 12 ounces evaporated milk; 2 teaspoons Accent seasoning

Servings: 4 persons

4 slices bacon
13 cup chopped onion
6 cups shredded raw potatoes
2 teaspoons salt
3 cups boiling water
1 12 cups milk
12 teaspoon ginger
10 ounces frozen chopped broccoli
1 cup water
3 tablespoons butter
4 tablespoons flour
1 tablespoon instant chicken bouillon
12 ounces evaporated milk
2 teaspoons Accent seasoning

1
fry bacon in deep skillet.remove slices, drain and reserve.
2
Add to the bacon fat, onions, potatoes, salt and boiling water.cover and simmer about 15 minutes.
3
Last 5 minutes, add the broccoli that has been pureed with the cup of water in the blender.
4
Melt butter and cook till thickened .add to broccoli mixture and heat.
5
Add pepper and accent.
6
crumble bacon in fine pieces.
7
Can be added to soup or sprinkled on top for garnish.
8
may use 6 medium potatoes for the shredded potatoes --
9
takes about a cup of fresh broccoli.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cream of Broccoli Soup

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