Cream Of Broccoli Soup

1. 1

   Parboil the broccoli 5 minutes.

2. 2

   Saute the onion in butter for 5 minutes.

3. 3

   Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.

4. 4

   Next add the broccoli and simmer another 5 minutes.

5. 5

   Process with a food blender until smooth.

6. 6

   Return to pan and add the milk, heat to boil, serve warm and enjoy.

7. 7

   You may garnish with shredded cheddar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.