Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic powder; 4 tsp. chicken base; 1/8 lb. American cheese; 2 boxes frozen chopped broccoli; 4 c. milk; 1/2 c. flour; 3 oz. butter (3/4 stick)

Eats Now Editorial Team · 491 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with water, salt, pepper, garlic powder, chicken base, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
4 tsp. chicken base
1/8 lb. American cheese
2 boxes frozen chopped broccoli
4 c. milk
1/2 c. flour
3 oz. butter (3/4 stick)

1
Mix and heat first 5 ingredients.
2
Add cheese, butter and broccoli.
3
Take 2 cups of the milk and add 1/2 cup flour and mix well.
4
Add to other 2 cups milk and pour into first mixture.
5
Cook until it thickens.
6
Can be frozen.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. water, 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. garlic powder, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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