Cream Of Broccoli Soup

1. 1

   Cook broccoli and onion in 2 cups water.

2. 2

   In another kettle, add bouillon to 1 cup water.

3. 3

   Melt butter and stir in flour.

4. 4

   Cook 2 to 3 minutes.

5. 5

   Add milk slowly.

6. 6

   Whip into bouillon and stir until smooth and thick.

7. 7

   Add broccoli, onion and water.

8. 8

   Mix well and stir in cheese.

9. 9

   Cook over low heat until cheese is melted. Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.