Cream Of Broccoli Soup

1. 1

   Prepare broccoli and potatoes (peel and dice).

2. 2

   In a large 6-quart pan, add cream of mushroom soup, potatoes, milk and broccoli.

3. 3

   Cook until potatoes and broccoli are done.

4. 4

   Add heavy cream and cheese.

5. 5

   Cook for 1 to 1 1/2 hours, until done and thickened.

6. 6

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.