How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatless Mushroom & Black Bean Chili?

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound portobello mushrooms, coarsely chopped, 2 medium onions, chopped, 1/2 cup chopped sweet red pepper, and more.

Is Meatless Mushroom & Black Bean Chili suitable as soups & stews?

Yes, Meatless Mushroom & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatless Mushroom & Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Mushroom & Black Bean Chili Recipe

Name: Meatless Mushroom & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound portobello mushrooms, coarsely chopped; 2 medium onions, chopped; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 3 tablespoons brown sugar; 2 tablespoons chili powder; 2 garlic cloves, minced; 1-1/2 teaspoons ground cumin; 1 can (6 ounces) tomato paste; 2 cans (15 ounces each) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 cups mushroom or vegetable broth; 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 tablespoon minced chipotle peppers in adobo sauce; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; Optional toppings: shredded Monterey Jack cheese, sour cream and chopped green onions

Warm up with this hearty Meatless Mushroom & Black Bean Chili recipe. Made with olive oil, portobello mushrooms, onions and sweet red pepper. Easy step-…

This Meatless Mushroom & Black Bean Chili relies on simple, everyday ingredients such as olive oil, medium onions, chopped, chopped sweet red pepper and chopped green pepper. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatless Mushroom & Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions