Cream Of Broccoli Soup

1. 1

   In blender, put milk, cheese and flour; cover and process at grind.

2. 2

   Add cooked broccoli and process again.

3. 3

   Add enough milk to fill the blender (1 cup).

4. 4

   Cook over low heat; stir until hot. Add 2 bouillon cubes, cream of celery and cream of mushroom soup. If soup is too thick, add more milk (slowly).

5. 5

   You can add more cheese if you want to.

* Per serving · 4 servings · Values may vary.

No additional tips available.