Cream Of Broccoli Soup

1. 1

   Cook broccoli; drain and save liquid.

2. 2

   Saute onions in margarine (1 tablespoon).

3. 3

   Mix flour with milk in shaker and shake well.

4. 4

   Stir while cooking over medium heat until sauce thickens. Add cheese and stir until it melts.

5. 5

   Add rest of ingredients: liquid, milk, salt, pepper and broccoli.

6. 6

   Cook until heated through.

7. 7

   This recipe may be doubled or tripled.

* Per serving · 4 servings · Values may vary.

No additional tips available.