Cream Of Broccoli Soup

1. 1

   Saute all 1/2 to 1-inch thick pieces of vegetables in margarine.

2. 2

   Add liquid and simmer, but don't boil away liquid. Add dash of cayenne and white pepper. Cook until soft.

3. 3

   Mix ingredients and add liquid in a blender until smooth.

4. 4

   Add 4 tablespoons of Parmesan cheese while blending.

5. 5

   Return puree to pot and add 1 pint half and half to mix.

6. 6

   Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.