Cream Of Broccoli Soup

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth; 1 can water; 1 c. chopped onion; 4 c. cut broccoli; 1 tsp. ground thyme; 1 bay leaf; dash of garlic powder; 4 Tbsp. butter; 4 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 2 c. milk

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Cream Of Broccoli Soup – a delicious recipe with chicken broth, water, onion, broccoli, ground thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
1 can water
1 c. chopped onion
4 c. cut broccoli
1 tsp. ground thyme
1 bay leaf
dash of garlic powder
4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk

1
In saucepan, combine chicken broth, chopped onion, broccoli and spices.
2
Bring to boil.
3
Reduce heat.
4
Cover and simmer 15 to 20 minutes or until vegetables are tender.
5
Remove bay leaf and set aside.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans chicken broth, 1 can water, 1 c. chopped onion, 4 c. cut broccoli, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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