Cream Of Broccoli Soup

1. 1

   In large saucepan, cook broccoli in 1 cup water with bouillon cubes.

2. 2

   Bring to a very low boil; reduce heat to medium-low and cook about 7 minutes or until broccoli is tender.

3. 3

   Put milk, cheese cubes and flour in a blender.

4. 4

   Process on medium speed.

5. 5

   Add milk mixture to cooked broccoli mixture.

6. 6

   Add cream.

7. 7

   Cook, stirring frequently, over medium heat until mixture is thickened.

8. 8

   Reduce heat.

9. 9

   Simmer about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.