Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh broccoli; 3 Tbsp. vegetable oil; 2 medium leeks (white part only), washed and minced; 7 c. chicken stock; 1 tsp. oregano; 2 Tbsp. butter; 1/4 c. flour; 1 c. light cream; 2 c. grated Cheddar cheese; salt and pepper

Servings: persons

1 1/2 lb. fresh broccoli
3 Tbsp. vegetable oil
2 medium leeks (white part only), washed and minced
7 c. chicken stock
1 tsp. oregano
2 Tbsp. butter
1/4 c. flour
1 c. light cream
2 c. grated Cheddar cheese
salt and pepper

1
Cut off heads of broccoli, steam and set aside.
2
Peel the stems and cut them roughly.
3
In a soup pot on medium heat, add oil.
4
Put in leeks and broccoli stems and saute a few minutes, stirring occasionally.
5
Add chicken stock and oregano.
6
Simmer until broccoli is thoroughly cooked.
7
Put broccoli mixture by scant cupfuls, into food process or blender and puree.
8
Over medium heat in soup pot heat butter, stir in flour and mix.
9
Add broccoli mixture and stir with whisk until soup comes to a simmer.
10
Add cream and cheese, stirring constantly.
11
Season to taste; add broccoli heads, bring soup back to simmer and serve.

1648

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh broccoli, 3 Tbsp. vegetable oil, 2 medium leeks (white part only), washed and minced, 7 c. chicken stock, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

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