Cream Of Broccoli Gorgonzola Soup Recipe

Name: Cream Of Broccoli Gorgonzola Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 cloves Garlic, Chopped; 1/2 whole Onion, Chopped; 1 whole Russet Potato, Peeled And Chopped; 6 cups Chicken Broth; 3 cups Broccoli Florets, Chopped; 1 teaspoon Nutmeg; 1 pinch Salt; 1 pinch Pepper; 1/2 cups Heavy Cream; 1/2 cups Gorgonzola Cheese, Crumbled

Servings: persons

4 Tablespoons Butter
2 cloves Garlic, Chopped
1/2 whole Onion, Chopped
1 whole Russet Potato, Peeled And Chopped
6 cups Chicken Broth
3 cups Broccoli Florets, Chopped
1 teaspoon Nutmeg
1 pinch Salt
1 pinch Pepper
1/2 cups Heavy Cream
1/2 cups Gorgonzola Cheese, Crumbled

1
Heat the butter on medium heat in a large pot or Dutch oven. Once melted add the onion and garlic. Cook until translucent; about 3 minutes. Add the potato and stir to coat with butter. Add the chicken broth. Cook until the potatoes are tender; about 10 minutes. Add the broccoli and cook about 5 more minutes. Remove from heat.
2
Using a blender or immersion blender blend the soup until there are no large chunks. It does not have to be completely pureed. Some small pieces of broccoli are fine. Return to low heat and add the nutmeg, a sprinkle of salt and pepper and the heavy cream. Check the seasonings and adjust as needed. Stir well and heat through. Add in about 3/4 of the Gorgonzola crumbles. Stir until the Gorgonzola is well incorporated. Remove from heat.
3
Top each serving with a few crumbles of Gorgonzola.
4
Adapted from foodnetwork.com, Simple Cream of Broccoli Soup.

949

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 cloves Garlic, Chopped, 1/2 whole Onion, Chopped, 1 whole Russet Potato, Peeled And Chopped, and more.

Yes, Cream Of Broccoli Gorgonzola Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Gorgonzola Soup

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