Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, baked & cubed; 3 tablespoons butter; 3 tablespoons flour; 1 (15 ounce) can chicken broth; 4 cups half-and-half; 2 cups milk; 1 (6 ounce) jarsharp old english cheddar cheese; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 lb fresh ham, diced; 1 cup chopped onion; 4 ounces Velveeta cheese, cubed; 8 ounces sour cream; 6 green onions, chopped; ½ cup sharp cheddar cheese, shredded; 12 lb bacon, fried and crumbled

Servings: persons

5 large potatoes, baked & cubed
3 tablespoons butter
3 tablespoons flour
1 (15 ounce) can chicken broth
4 cups half-and-half
2 cups milk
1 (6 ounce) jarsharp old english cheddar cheese
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 lb fresh ham, diced
1 cup chopped onion
4 ounces Velveeta cheese, cubed
8 ounces sour cream
6 green onions, chopped
½ cup sharp cheddar cheese, shredded
12 lb bacon, fried and crumbled

1
Bake potatoes till done.
2
Allow to cool enough to handle.
3
In large stock pot, melt butter and stir in flour; stir constantly approximately 5 minutes over medium heat.
4
Stir in chicken broth with wisk to smooth out the roux.
5
Season with salt & pepper.
6
Reduce heat and add the half and half, milk, jar cheese, velveeta cheese.
7
Stir often to prevent scoarching.
8
In skillet saute ham and onion; add to stock pot.
9
In same skillet, fry bacon; remove from pan and drain on paper towels.
10
Crumble and set aside.
11
Add potatoes and let simmer over low heat approximately 20 minutes, stirring often.
12
Stir in sour cream and serve.
13
Garnish each bowl of soup with crumbled bacon, chopped green onion and a sprinkling of the shredded cheddar cheese.

8340

kcal

Calories

629

Fat

Carbs

559

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 large potatoes, baked & cubed, 3 tablespoons butter, 3 tablespoons flour, 1 (15 ounce) can chicken broth, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

How did you like this recipe?

Frequently Asked Questions