Cream Of Broccoli

1. 1

   Saute onion in butter until tender.

2. 2

   Sir in flour, salt and pepper.

3. 3

   Gradually add milk; stir constantly.

4. 4

   Bring to a boil. Add broth and broccoli.

5. 5

   Cook over low heat for 30 to 45 minutes, until tenderness of broccoli is to taste.

6. 6

   Stir occasionally. Don't boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.