Cream Of Beet Soup

Name: Cream Of Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. flour; 2 c. milk; 1 c. clear chicken broth; 1/2 c. finely ground or chopped cooked beets; 1/2 tsp. salt; few grains white pepper; few drops onion juice; 1/3 c. whipping cream, whipped, or 2/3 c. dairy sour cream; small sprigs parsley (optional)

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Cream Of Beet Soup – a delicious recipe with butter, flour, milk, chicken broth, ground, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
3 Tbsp. flour
2 c. milk
1 c. clear chicken broth
1/2 c. finely ground or chopped cooked beets
1/2 tsp. salt
few grains white pepper
few drops onion juice
1/3 c. whipping cream, whipped, or 2/3 c. dairy sour cream
small sprigs parsley (optional)

1
Melt butter in saucepan.
2
Add flour; cook until mixture bubbles.
3
Stir in milk.
4
Cook, stirring constantly, until thickened.
5
Reduce to very low; cook 10 minutes.
6
Stir in chicken broth, beets, salt, pepper and onion juice; heat.
7
Serve hot.
8
Top each serving with whipped cream or sour cream.
9
Garnish with sprig of parsley.
10
Yields 6 servings or 1/2 cup each.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. flour, 2 c. milk, 1 c. clear chicken broth, and more.

Yes, Cream Of Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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