Cream Of Barley Soup

Name: Cream Of Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. pearl barley; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 small, smoked ham hock; 4 c. water; 4 chicken bouillon cubes; 1 small bay leaf; 1/4 tsp. thyme; 4 Tbsp. instant mashed potatoes; 1 c. milk; 2 Tbsp. flour

Eats Now Editorial Team · 282 kcal · Soups & Stews

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Cream Of Barley Soup – a delicious recipe with pearl barley, onion, celery, hock, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. pearl barley
1/2 c. chopped onion
1/2 c. chopped celery
1 small, smoked ham hock
4 c. water
4 chicken bouillon cubes
1 small bay leaf
1/4 tsp. thyme
4 Tbsp. instant mashed potatoes
1 c. milk
2 Tbsp. flour

1
Combine first eight ingredients in crock-pot.
2
Cook on low 4 to 5 hours.
3
Remove ham hock and bay leaf; discard.
4
Add potatoes. Mix milk slowly into flour and add to soup (or omit milk and flour and add 1/2 cup cream).
5
Cook on high for 15 minutes. Yields 6 servings.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. pearl barley, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 small, smoked ham hock, and more.

Yes, Cream Of Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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