Cream Of Asparagus Soup With Smoked Salmon Recipe

Name: Cream Of Asparagus Soup With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds asparagus woody ends snapped off and reserved, cut into diagonal slices; 1/4 cup oil; 5 tablespoons butter; 1 onion finely chopped; 1/2 cup flour; 1 cup heavy cream; 1 teaspoon vegetable bouillon granulated; 1/2 lemon juiced; 1 pinch sugar; 10 ounces smoked salmon slices, rolled up

Servings: persons

3 1/3 pounds asparagus woody ends snapped off and reserved, cut into diagonal slices
1/4 cup oil
5 tablespoons butter
1 onion finely chopped
1/2 cup flour
1 cup heavy cream
1 teaspoon vegetable bouillon granulated
1/2 lemon juiced
1 pinch sugar
10 ounces smoked salmon slices, rolled up

1
Bring 2 1/2 quarts water to a boil in a large saucepan. Add a pinch of salt and the asparagus ends. Reduce heat to low; cover and simmer for 10 mins. Drain, reserving the cooking water and discarding the ends. Heat the oil in a large skillet on medium heat. Cook the asparagus chunks for 2 mins. Remove from the heat and set aside.
2
Melt the butter in the same saucepan on medium heat. Cook the onion until softened. Sprinkle with the flour and cook for 2 mins. Gradually add the asparagus water and cream, stirring constantly. Bring to a boil. Stir in the bouillon and lemon juice. Season with salt and a pinch of sugar. Add the asparagus pieces and simmer until heated through.
3
Ladle into bowls and top with the salmon. Sprinkle with coarsely ground black pepper.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 pounds asparagus woody ends snapped off and reserved, cut into diagonal slices, 1/4 cup oil, 5 tablespoons butter, 1 onion finely chopped, and more.

Yes, Cream Of Asparagus Soup With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup With Smoked Salmon

How did you like this recipe?

Frequently Asked Questions