Cream Of Asparagus Soup I Recipe

Name: Cream Of Asparagus Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 onion, chopped; 3 stalks celery, chopped; 3 tablespoons all-purpose flour; 4 cups water; 1 (10.5 ounce) can condensed chicken broth; 4 tablespoons chicken bouillon powder; 1 potato, peeled and diced; 1 pound fresh asparagus, trimmed and coarsely chopped; 3/4 cup half-and-half; 1 tablespoon soy sauce; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground white pepper

Servings: persons

1/4 cup margarine
1 onion, chopped
3 stalks celery, chopped
3 tablespoons all-purpose flour
4 cups water
1 (10.5 ounce) can condensed chicken broth
4 tablespoons chicken bouillon powder
1 potato, peeled and diced
1 pound fresh asparagus, trimmed and coarsely chopped
3/4 cup half-and-half
1 tablespoon soy sauce
1/4 teaspoon ground black pepper
1/4 teaspoon ground white pepper

1
Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.
2
Puree soup in a food processor or blender in batches. Return to pot.
3
Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup margarine, 1 onion, chopped, 3 stalks celery, chopped, 3 tablespoons all-purpose flour, and more.

Yes, Cream Of Asparagus Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup I

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