How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 8 ingredients. The key ingredients include: 1 lb. asparagus stalks, trimmed and cut into 1/2-inch pieces, 2 c. chicken broth, 2 green onions, thinly sliced, 1 Tbsp. fresh lemon juice, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus stalks, trimmed and cut into 1/2-inch pieces; 2 c. chicken broth; 2 green onions, thinly sliced; 1 Tbsp. fresh lemon juice; dash of cayenne pepper; 1 Tbsp. chopped fresh dill or 1 tsp. dried; dash of freshly ground black pepper; 1/2 c. buttermilk or low-fat plain yogurt

Cream Of Asparagus Soup – a delicious recipe with stalks, chicken broth, green onions, lemon juice, cayenne pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. asparagus stalks, trimmed and cut into 1/2-inch pieces
2 c. chicken broth
2 green onions, thinly sliced
1 Tbsp. fresh lemon juice
dash of cayenne pepper
1 Tbsp. chopped fresh dill or 1 tsp. dried
dash of freshly ground black pepper
1/2 c. buttermilk or low-fat plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Asparagus Soup

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