Warm up with this hearty Cream of Asparagus Soup recipe. Made with garlic, onion, olive oil and chopped asparagus. Easy step-by-step instructions included.
This Cream of Asparagus Soup relies on simple, everyday ingredients such as minced garlic, large onion, chopped, each, olive oil and butter and chopped asparagus, divided. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026