Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds asparagus green, trimmed; 2 tablespoons olive oil; 1 zucchini chopped; 2 green onions chopped; 2 1/4 cups vegetable stock; 1 pinch grated nutmeg; 3/4 cup heavy cream; chervil leaves; shaved Parmesan cheese; black pepper

Servings: persons

2 1/4 pounds asparagus green, trimmed
2 tablespoons olive oil
1 zucchini chopped
2 green onions chopped
2 1/4 cups vegetable stock
1 pinch grated nutmeg
3/4 cup heavy cream
chervil leaves
shaved Parmesan cheese
black pepper

1
Reserve 6 asparagus tips for garnish. Chop the remaining asparagus. Heat oil in a medium saucepan on medium-high heat. Add the vegetables and saute for 5-6 mins. Add the stock and nutmeg. Season. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 mins until the vegetables are soft.
2
Meanwhile, cook the asparagus tips in boiling salted water for 1-2 mins then drain and refresh under cold water. Slice the tips in half.
3
Stir the cream into the soup and season. Transfer to a blender and puree until smooth. Divide the soup among bowls or cups. Garnish with the asparagus tips, cheese, chervil leaves and black pepper.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds asparagus green, trimmed, 2 tablespoons olive oil, 1 zucchini chopped, 2 green onions chopped, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup

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