How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, 1 None onion, peeled and finely chopped, 1 lb asparagus, woody ends snapped off, cut into chunks, 2 cup vegetable stock, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 None onion, peeled and finely chopped; 1 lb asparagus, woody ends snapped off, cut into chunks; 2 cup vegetable stock; 1 cup 2% milk; 2/3 cup sour cream; 2 tsp lemon juice

Cream Of Asparagus Soup – a delicious recipe with butter, onion, vegetable stock, milk, sour cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp butter
1 None onion, peeled and finely chopped
1 lb asparagus, woody ends snapped off, cut into chunks
2 cup vegetable stock
1 cup 2% milk
2/3 cup sour cream
2 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

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