Hubbard Squash Casserole

1. 1

   Boil carrots for 5 minute Add Hubbard squash boil 3 minute.

2. 2

   Add zuccini and boil 2 minute Drain.

3. 3

   Mix in bowl:

4. 4

   1 can cream of mushroom soup and 1 cup sour cream.

5. 5

   Add squash.

6. 6

   Melt butter in frying pan. Add 8 oz. package of stuffing.

7. 7

   Stir half of dressing into squash mixture.

8. 8

   Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.

9. 9

   Bake at 375 deg. for 30 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.