Cheese-Potato Soup

1. 1

   Peel and dice potatoes and onions.

2. 2

   Place in saucepan and add enough water to completely cover by 1/2-inch.

3. 3

   Bring to a slow boil and cook until done.

4. 4

   Add butter and seasonings.

5. 5

   If soup is thin, you can add a small amount of instant potatoes.

6. 6

   When all is blended, add cheese, which has been cut in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.