Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh asparagus, washed, trimmed and cut in 1/2-inch pieces; 1 c. water; 5 Tbsp. butter; 1/4 c. very finely diced green onion or 1 tsp. onion powder; 5 Tbsp. flour; 1/2 to 1 tsp. salt; 1/4 tsp. white pepper; 4 c. milk; 1 c. water; 1 Tbsp. chicken bouillon granules

Servings: persons

4 c. fresh asparagus, washed, trimmed and cut in 1/2-inch pieces
1 c. water
5 Tbsp. butter
1/4 c. very finely diced green onion or 1 tsp. onion powder
5 Tbsp. flour
1/2 to 1 tsp. salt
1/4 tsp. white pepper
4 c. milk
1 c. water
1 Tbsp. chicken bouillon granules

1
Cook asparagus in 1 cup water until tender-crisp.
2
Drain, reserving liquid.
3
Saute onion in butter until transparent.
4
Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for 1 minute.
5
Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.
6
Cook, stirring with wire whisk until mixture is thickened.
7
Stir in asparagus.
8
Heat through and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh asparagus, washed, trimmed and cut in 1/2-inch pieces, 1 c. water, 5 Tbsp. butter, 1/4 c. very finely diced green onion or 1 tsp. onion powder, and more.

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup

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