Cream Of Artichoke Soup With Bleu Cheese Recipe

Name: Cream Of Artichoke Soup With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon minced garlic; 3 tablespoons butter; 1/4 cup flour; 1 1/2 cups chicken stock; 1/2 cup dry vermouth; 1 (14 ounce) can artichoke hearts, drained; 2 tablespoons finely chopped parsley; 1 1/4 cups half-and-half; 1 (14 ounce) can artichoke hearts, drained and chopped; salt; black pepper; white pepper; red pepper; 4 ounces crumbled blue cheese

Servings: persons

1 medium onion, chopped
1 tablespoon minced garlic
3 tablespoons butter
1/4 cup flour
1 1/2 cups chicken stock
1/2 cup dry vermouth
1 (14 ounce) can artichoke hearts, drained
2 tablespoons finely chopped parsley
1 1/4 cups half-and-half
1 (14 ounce) can artichoke hearts, drained and chopped
salt
black pepper
white pepper
red pepper
4 ounces crumbled blue cheese

1
In large saucepan melt the butter.
2
Add onion and garlic and saute until tender.
3
Add flour and cook for 2 minutes stirring constantly.
4
Remove from heat.
5
Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
6
Cook over medium heat stirring constantly for 5 minutes.
7
Pour into blender and process until pureed.
8
Return to saucepan and add the half and half, chopped artichokes and seasonings.
9
Pour into soup bowls and sprinkle with Bleu Cheese.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon minced garlic, 3 tablespoons butter, 1/4 cup flour, and more.

Yes, Cream Of Artichoke Soup With Bleu Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Artichoke Soup With Bleu Cheese

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