Cream Of Artichoke Soup With Bleu Cheese Recipe

Name: Cream Of Artichoke Soup With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon minced garlic; 3 tablespoons butter; 1/4 cup flour; 1 1/2 cups chicken stock; 1/2 cup dry vermouth; 1 (14 ounce) can artichoke hearts, drained; 2 tablespoons finely chopped parsley; 1 1/4 cups half-and-half; 1 (14 ounce) can artichoke hearts, drained and chopped; salt; black pepper; white pepper; red pepper; 4 ounces crumbled blue cheese

Servings: persons

1 medium onion, chopped
1 tablespoon minced garlic
3 tablespoons butter
1/4 cup flour
1 1/2 cups chicken stock
1/2 cup dry vermouth
1 (14 ounce) can artichoke hearts, drained
2 tablespoons finely chopped parsley
1 1/4 cups half-and-half
1 (14 ounce) can artichoke hearts, drained and chopped
salt
black pepper
white pepper
red pepper
4 ounces crumbled blue cheese

1
In large saucepan melt the butter.
2
Add onion and garlic and saute until tender.
3
Add flour and cook for 2 minutes stirring constantly.
4
Remove from heat.
5
Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
6
Cook over medium heat stirring constantly for 5 minutes.
7
Pour into blender and process until pureed.
8
Return to saucepan and add the half and half, chopped artichokes and seasonings.
9
Pour into soup bowls and sprinkle with Bleu Cheese.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon minced garlic, 3 tablespoons butter, 1/4 cup flour, and more.

Yes, Cream Of Artichoke Soup With Bleu Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Artichoke Soup With Bleu Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions