Cream Of Artichoke And Mushroom Soup

1. 1

   Drain artichoke hearts and chop into small pieces.

2. 2

   Set aside.

3. 3

   Thinly slice mushrooms.

4. 4

   Finely chop green onion, including tops.

5. 5

   Melt butter in a large saucepan.

6. 6

   Saute onions and mushrooms for about 5 minutes.

7. 7

   Stir in flour.

8. 8

   Cook slowly for two minutes, stirring constantly.

9. 9

   Slowly add broth, then half and half.

10. 10

    Heat very slowly, stirring constantly until thickened.

11. 11

    Stir in artichokes and seasonings.

* Per serving · 4 servings · Values may vary.

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