How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Barley Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, 1 tablespoon canola oil, 1 can (14-1/2 ounces) diced tomatoes, 1 cup chopped onion, and more.

Is Slow-Cooked Beef Barley Soup suitable as soups & stews?

Yes, Slow-Cooked Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Barley Soup Recipe

Name: Slow-Cooked Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes; 1 cup chopped onion; 1 cup diced celery; 1 cup sliced fresh carrots; 1/2 cup chopped green pepper; 4 cups beef broth; 2 cups water; 1 cup spaghetti sauce; 2/3 cup medium pearl barley; 1 tablespoon dried parsley flakes; 2 teaspoons salt; 1-1/2 teaspoons dried basil; 3/4 teaspoon pepper

Slow-Cooked Beef Barley Soup

Eats Now Editorial Team · 203 kcal · Soups & Stews

Slow-Cooked Beef Barley Soup – a delicious recipe with beef stew meat, canola oil, tomatoes, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Beef Barley Soup

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