Cream of Anything Soup - "Souper Easy :)"

1. 1

   In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!

2. 2

   ).

3. 3

   Add 1 1/2 Tbs of flour.

4. 4

   Add a dash of salt and pepper.

5. 5

   Stir it together, it should look like a thin dough.

6. 6

   If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.

7. 7

   Stir around for about 5 minutes (DO NOT BURN!!)

8. 8

   If you accidentally burn it, throw it away and start over.

9. 9

   Add 4 cups of milk, blend well (a wire whisk works great for this).

10. 10

    Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.

11. 11

    Add 2-3 cups of vegetables, cooked chicken, etc.

12. 12

    Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.

* Per serving · 4 servings · Values may vary.

No additional tips available.