Cream Muffins

1. 1

   Preheat the oven to 180C.

2. 2

   Combine the flour, the sugar, baking powder, and vanilla seeds in one bowl.

3. 3

   Beat the eggs with the heavy cream and the oil in another bowl.

4. 4

   Mix the dry ingredients with the wet ingredients quickly, just enough to combine.

5. 5

   Line a muffin pan with muffin liners and place one tablespoon of batter in each liner, next add a tablespoon of hazelnut cream and last, top with another tablespoon of batter.

6. 6

   Bake the muffins for approximately 15 minutes.

7. 7

   Remove the muffins from the oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.