Cream Gravy

1. 1

   In a skillet on medium heat, combine fat with flour. Continuously stir, cooking on medium for a couple of minutes until a dark roux is formed.

2. 2

   Add milk slowly to the skillet and mix with the roux, using other a whisk or wooden spoon. Turn the heat down to low and continue stirring until mixture is thickened, a couple minutes. Add salt and black pepper to taste. If gravy is too thick, you can thin it by adding either milk or water, a tablespoon at a time.

* Per serving · 4 servings · Values may vary.

No additional tips available.