Cream Graham Crackers

1. 1

   Combine 4 cups (950 ml) whole wheat flour, 1/2 tsp (2 ml).

2. 2

   salt, 1/4 cup (60 ml) sugar of 1/8 cup (30 ml) honey and as much cream as it takes to make a rollable dough.

3. 3

   Roll thin, prick with a fork and arrange on a greased cookie sheet.

4. 4

   Bake at 350 F until done (approx.

5. 5

   20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.