Farro Gratin With Brussels Sprouts Recipe

Name: Farro Gratin With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked farro; Kosher salt, to taste; 4 tablespoons olive oil, divided (plus more for greasing); 2 tablespoons balsamic vinegar; 1 pound Brussels sprouts, trimmed and thinly sliced; 1/2 teaspoon Aleppo pepper, or a few small pinches of red pepper flakes; 5 ounces aged cheddar, shredded (yielding 1 1/2 cups); 1/2 cup panko breadcrumbs; 1/2 cup pecorino, finely grated; Freshly ground black pepper

Servings: persons

1 cup uncooked farro
Kosher salt, to taste
4 tablespoons olive oil, divided (plus more for greasing)
2 tablespoons balsamic vinegar
1 pound Brussels sprouts, trimmed and thinly sliced
1/2 teaspoon Aleppo pepper, or a few small pinches of red pepper flakes
5 ounces aged cheddar, shredded (yielding 1 1/2 cups)
1/2 cup panko breadcrumbs
1/2 cup pecorino, finely grated
Freshly ground black pepper

1
Heat oven to 400u00b0 F. Meanwhile, cook farro in a large pot of boiling salted water, skimming the surface a few times, until tender, 15 to 20 minutes-or according to package directions. Drain.
2
Toss grains while still warm in a large bowl (or back in the pan if it's large enough for mixing) with 3 tablespoons olive oil, balsamic, and a pinch or two of salt. (The balsamic will taste a bit strong at this point, but it'll mellow in the oven and help cut through the gratin's richness.). Toss in Brussels sprouts, and season with 1/2 teaspoon of salt (or to taste) and Aleppo pepper. Add shredded cheese, and toss again until evenly mixed. Transfer to a lightly greased 14-inch round pan, a 9x13-inch casserole, or an equivalently sized dish.
3
In a small bowl, combine panko, pecorino, and several grinds of black pepper. Drizzle 1 tablespoon olive oil evenly over panko mixture (otherwise it'll clump) and using hands, toss together until evenly mixed. Spread evenly over the farro and Brussels sprouts.
4
Bake for about 25 minutes, or until the crumbs are golden and crispy. Serve warm.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked farro, Kosher salt, to taste, 4 tablespoons olive oil, divided (plus more for greasing), 2 tablespoons balsamic vinegar, and more.

Yes, Farro Gratin With Brussels Sprouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Gratin With Brussels Sprouts

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