Bake this irresistible Cream Filling for Gingerbread at home. Made with cream cheese, dates, nuts and salt. Easy step-by-step instructions included.
This Cream Filling for Gingerbread relies on simple, everyday ingredients such as cream cheese, softened, dates, chopped, nuts, chopped and salt. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Filling for Gingerbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026