Chocolate Mousse(Serves 12 Or More)

1. 1

   Cut chocolate into 1/2 inch pieces and place in a saucepan. Place pan in almost boiling water and cover.

2. 2

   Let chocolate melt over lowered heat.

3. 3

   Put yolks in a heavy saucepan and add the 3 tablespoons water.

4. 4

   Place saucepan over very low heat while beating vigorously and constantly with a wire whisk, being careful not to burn.

5. 5

   When yolks start to thicken, add Amaretto.

6. 6

   Continue beating until sauce is consistency of a Hollandaise sauce.

7. 7

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.