How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Filled Cupcakes?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 2 c. sugar, 2 c. flour, 2 tsp. soda, and more.

Is Cream-Filled Cupcakes suitable as baking & desserts?

Yes, Cream-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream-Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Cupcakes Recipe

Name: Cream-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 2 c. sugar; 2 c. flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 4 eggs; 1/2 c. cocoa

Cream-Filled Cupcakes – a delicious recipe with sour cream, sugar, flour, soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sour cream
2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
4 eggs
1/2 c. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream-Filled Cupcakes

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