How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Best Lemon Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. plus 2 Tbsp. sugar, 1/4 tsp. cream of tartar, 4 eggs, separated, butter for the pie pan, and more.

Is Mary'S Best Lemon Pie suitable as baking & desserts?

Yes, Mary'S Best Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Best Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Best Lemon Pie Recipe

Name: Mary'S Best Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plus 2 Tbsp. sugar; 1/4 tsp. cream of tartar; 4 eggs, separated; butter for the pie pan; 1 Tbsp. grated lemon rind; 3 Tbsp. lemon juice; 2 c. heavy cream

Mary'S Best Lemon Pie – a delicious recipe with sugar, cream of tartar, eggs, butter, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plus 2 Tbsp. sugar
1/4 tsp. cream of tartar
4 eggs, separated
butter for the pie pan
1 Tbsp. grated lemon rind
3 Tbsp. lemon juice
2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Best Lemon Pie

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