How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Challah Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. active dry yeast, 2 1/2 c. warm water (100~ to 110~), 1/2 c. sugar, 1/2 c. light vegetable oil, and more.

Is Challah Bread suitable as general?

Yes, Challah Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Challah Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Challah Bread Recipe

Name: Challah Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 2 1/2 c. warm water (100~ to 110~); 1/2 c. sugar; 1/2 c. light vegetable oil; 2 tsp. salt; 3 eggs; 9 c. unbleached white flour (approximately); 1 large egg, beaten with 1 Tbsp. water (for glaze)

Challah Bread – a delicious recipe with active dry yeast, warm water, sugar, light vegetable oil, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
2 1/2 c. warm water (100~ to 110~)
1/2 c. sugar
1/2 c. light vegetable oil
2 tsp. salt
3 eggs
9 c. unbleached white flour (approximately)
1 large egg, beaten with 1 Tbsp. water (for glaze)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2490 kcal
Category
General

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Challah Bread

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