How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Eggs with Irish Cheese and Chives?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, cut into small bits, 8 large eggs, 1/3 cup heavy cream, eyeball it, Salt and pepper, and more.

Is Cream Eggs with Irish Cheese and Chives suitable as general?

Yes, Cream Eggs with Irish Cheese and Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Eggs with Irish Cheese and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Eggs with Irish Cheese and Chives Recipe

Name: Cream Eggs with Irish Cheese and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, cut into small bits; 8 large eggs; 1/3 cup heavy cream, eyeball it; Salt and pepper; 1/2 pound farm house Cheddar, shredded or diced; 12 blades fresh chives, chopped

Cream Eggs with Irish Cheese and Chives – a delicious recipe with butter, eggs, heavy cream, Salt, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream, eyeball it
Salt and pepper
1/2 pound farm house Cheddar, shredded or diced
12 blades fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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Cream Eggs with Irish Cheese and Chives

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