How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Souffle?

You need 6 ingredients. The key ingredients include: 2 c. creamed yellow corn, 2 slightly beaten eggs, 1/2 tsp. salt, 1 tsp. sugar, and more.

Is Cream Corn Souffle suitable as baking & desserts?

Yes, Cream Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Corn Souffle Recipe

Name: Cream Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. creamed yellow corn; 2 slightly beaten eggs; 1/2 tsp. salt; 1 tsp. sugar; 1 c. crushed Ritz; 3 Tbsp. margarine

Cream Corn Souffle – a delicious recipe with corn, eggs, salt, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. creamed yellow corn
2 slightly beaten eggs
1/2 tsp. salt
1 tsp. sugar
1 c. crushed Ritz
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

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Cream Corn Souffle

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