How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 1/4 c. flour, sifted, 1 Tbsp. baking powder, 1/2 c. sugar, 1/4 c. vegetable oil, and more.

Is Cream Corn Muffins suitable as baking & desserts?

Yes, Cream Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Corn Muffins Recipe

Name: Cream Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour, sifted; 1 Tbsp. baking powder; 1/2 c. sugar; 1/4 c. vegetable oil; 1 (16 oz.) can creamed corn; 1 c. cornmeal; 1 tsp. salt; 1 c. milk; 2 eggs, beaten

Cream Corn Muffins – a delicious recipe with flour, baking powder, sugar, vegetable oil, corn, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour, sifted
1 Tbsp. baking powder
1/2 c. sugar
1/4 c. vegetable oil
1 (16 oz.) can creamed corn
1 c. cornmeal
1 tsp. salt
1 c. milk
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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