How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream corn, 3/4 cup milk, 2 eggs - slightly beaten, 1/3 cup melted shortening, and more.

Is Cream Corn Casserole suitable as general?

Yes, Cream Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 3/4 cup milk; 2 eggs - slightly beaten; 1/3 cup melted shortening; 1 tsp salt; 1/2 tsp soda; 1 cup yellow corn meal; 1 can diced green chilies; 1 1/2 cup grated cheese

Cream Corn Casserole – a delicious recipe with cream corn, milk, eggs, shortening, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream corn
3/4 cup milk
2 eggs - slightly beaten
1/3 cup melted shortening
1 tsp salt
1/2 tsp soda
1 cup yellow corn meal
1 can diced green chilies
1 1/2 cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
General

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Cream Corn Casserole

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