How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn?

You need 7 ingredients. The key ingredients include: 4 cans whole kernel corn, drained, 1/2 c. milk, 6 Tbsp. sugar, 1/2 pt. whipping cream, and more.

Is Cream Corn suitable as general?

Yes, Cream Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Recipe

Name: Cream Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cans whole kernel corn, drained; 1/2 c. milk; 6 Tbsp. sugar; 1/2 pt. whipping cream; salt; 4 Tbsp. butter, melted; 4 Tbsp. flour

Cream Corn – a delicious recipe with whole kernel corn, milk, sugar, whipping cream, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cans whole kernel corn, drained
1/2 c. milk
6 Tbsp. sugar
1/2 pt. whipping cream
salt
4 Tbsp. butter, melted
4 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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