How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Copped Fruit Mold?

You need 10 ingredients. The key ingredients include: 2 cans (1 lb. each) crushed pineapple, 2 pkg. (3 oz. each) lime gelatin, 2 c. boiling water, 1 c. miniature marshmallows, and more.

Is Cream Copped Fruit Mold suitable as general?

Yes, Cream Copped Fruit Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Copped Fruit Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Copped Fruit Mold Recipe

Name: Cream Copped Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) crushed pineapple; 2 pkg. (3 oz. each) lime gelatin; 2 c. boiling water; 1 c. miniature marshmallows; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, beaten; 2 Tbsp. butter; 1 c. prepared nondairy whipped topping; chopped walnuts to taste

Try this homemade Cream Copped Fruit Mold recipe the whole family will love. Made with pineapple, lime gelatin, boiling water and marshmallows. Easy ste…

This Cream Copped Fruit Mold relies on simple, everyday ingredients such as (3 oz. each) lime gelatin, boiling water, miniature marshmallows and sugar. It comes together quickly and makes 4 servings, at about 1434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1434

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Copped Fruit Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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