How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Copped Fruit Mold?

You need 10 ingredients. The key ingredients include: 2 cans (1 lb. each) crushed pineapple, 2 pkg. (3 oz. each) lime gelatin, 2 c. boiling water, 1 c. miniature marshmallows, and more.

Is Cream Copped Fruit Mold suitable as general?

Yes, Cream Copped Fruit Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Copped Fruit Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Copped Fruit Mold Recipe

Name: Cream Copped Fruit Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) crushed pineapple; 2 pkg. (3 oz. each) lime gelatin; 2 c. boiling water; 1 c. miniature marshmallows; 1/2 c. sugar; 3 Tbsp. flour; 1 egg, beaten; 2 Tbsp. butter; 1 c. prepared nondairy whipped topping; chopped walnuts to taste

Cream Copped Fruit Mold

Eats Now Editorial Team · 1434 kcal · General

Cream Copped Fruit Mold – a delicious recipe with pineapple, lime gelatin, boiling water, marshmallows, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Cream Copped Fruit Mold

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