How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Coffee Cake?

You need 10 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup oleo (softened), 3 cups white flour, 1 teaspoon baking powder, and more.

Is Cream Coffee Cake suitable as baking & desserts?

Yes, Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Coffee Cake Recipe

Name: Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups brown sugar; 1 cup oleo (softened); 3 cups white flour; 1 teaspoon baking powder; 2 extra-large eggs (beaten); 1 cup sour milk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1 pinch salt

Cream Coffee Cake – a delicious recipe with brown sugar, oleo, white flour, baking powder, eggs, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Coffee Cake

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