How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Gullickson'S Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 2 cups sugar (divided), 1/2 cup butter (softened), 2 cups flour, 1 cup sour milk, and more.

Is Grandma Gullickson'S Rhubarb Cake suitable as baking & desserts?

Yes, Grandma Gullickson'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Gullickson'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Gullickson'S Rhubarb Cake Recipe

Name: Grandma Gullickson'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar (divided); 1/2 cup butter (softened); 2 cups flour; 1 cup sour milk; 1 egg; 1 pinch salt; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 1/2 cups rhubarb (divided); 2 tablespoons cinnamon (divided)

Grandma Gullickson'S Rhubarb Cake

Eats Now Editorial Team · 905 kcal · Baking & Desserts

Grandma Gullickson'S Rhubarb Cake – a delicious recipe with sugar, butter, flour, sour milk, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma Gullickson'S Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions