Blueberry Almond Pancake Mix Jb Recipe Recipe

Name: Blueberry Almond Pancake Mix Jb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole-wheat flour; 1/2 c. Yellow cornmeal, preferably stone-grnd; 3 Tbsp. Powdered buttermilk; 2 Tbsp. Powdered egg whites; 1 1/2 Tbsp. Granulated sugar; 1 1/2 tsp Baking pwdr; 3/4 tsp Baking soda; 1/2 tsp Grnd cinnamon; 1/2 tsp Salt; 1/2 c. Dry blueberries; 1/3 c. Finely minced almonds; 1 Tbsp. Canola oil, plus more for greasing skillet Maple syrup (optional); 1 3/4 c. Water

Servings: persons

1 c. Whole-wheat flour
1/2 c. Yellow cornmeal, preferably stone-grnd
3 Tbsp. Powdered buttermilk
2 Tbsp. Powdered egg whites
1 1/2 Tbsp. Granulated sugar
1 1/2 tsp Baking pwdr
3/4 tsp Baking soda
1/2 tsp Grnd cinnamon
1/2 tsp Salt
1/2 c. Dry blueberries
1/3 c. Finely minced almonds
1 Tbsp. Canola oil, plus more for greasing skillet Maple syrup (optional)
1 3/4 c. Water

1
At Home: 1.
2
In an airtight plastic bag, combine flour, cornmeal, powdered buttermilk, powdered egg whites, sugar, baking pwdr, baking soda, cinnamon, salt, blueberries and almonds.
3
Rub in 1 Tbsp.
4
oil.
5
Seal bag.
6
2.
7
Pour additional oil and syrup, if using, into small plastic bottles.
8
Pack bottles and a paper towel for greasing skillet in a small airtight plastic bag.
9
At Camp: 1.
10
Pour water directly into bag of pancake mix and mix well.
11
Let stand for 15 min.
12
2.
13
Oil a nonstick skillet and heat over medium heat.
14
Working in batches, spoon in about 3 Tbsp.
15
of batter for each pancake.
16
Cook till pancakes are browned on the bottom and bubbling on top.
17
Turn and cook till other side is browned.
18
Serve with maple syrup, if you like.
19
TRAIL SNACK TIP: Cook any leftover batter-it makes cleanup easier and the pancakes can be packed for snacking later.
20
Try them spread with a little

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Whole-wheat flour, 1/2 c. Yellow cornmeal, preferably stone-grnd, 3 Tbsp. Powdered buttermilk, 2 Tbsp. Powdered egg whites, and more.

Yes, Blueberry Almond Pancake Mix Jb Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Almond Pancake Mix Jb Recipe

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