Sugar Free Date Coffee Cake Recipe

Name: Sugar Free Date Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/3 cup banana, mashed; 1/2 cup butter, softened; 3 large eggs; 1 1/4 cups water; 1 1/2 cups dates, chopped; 1 teaspoon vanilla; 2 teaspoons baking powder; 1 teaspoon baking soda; 3 cups flour; TOPPING; 1/3 cup dates; 1/3 cup walnuts; 1/3 cup flaked coconut

Servings: persons

CAKE
1/3 cup banana, mashed
1/2 cup butter, softened
3 large eggs
1 1/4 cups water
1 1/2 cups dates, chopped
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
3 cups flour
TOPPING
1/3 cup dates
1/3 cup walnuts
1/3 cup flaked coconut

1
Beat together banana and butter until creamy.
2
Add eggs, vanilla and water.
3
Beat until smooth.
4
Add flour, baking soda and baking powder and beat well.
5
Stir in dates.
6
Spoon into oiled and floured 9 by 13 baking pan.
7
Spread evenly.
8
Combine topping ingredients and sprinkle over bater.
9
Bake at 350u00b0F for 20 to 25 minutes or until knife comes out clean.
10
Cool and serve.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1/3 cup banana, mashed, 1/2 cup butter, softened, 3 large eggs, and more.

Yes, Sugar Free Date Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Date Coffee Cake

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