How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Walnut Refrigerator Cookies?

You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 - 1 1/4 teaspoon coarse salt (like kosher salt), 2 cups unsalted butter, softened, 6 ounces cream cheese (not whipped), and more.

Is Cream Cheese Walnut Refrigerator Cookies suitable as baking & desserts?

Yes, Cream Cheese Walnut Refrigerator Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Walnut Refrigerator Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Walnut Refrigerator Cookies Recipe

Name: Cream Cheese Walnut Refrigerator Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 - 1 1/4 teaspoon coarse salt (like kosher salt); 2 cups unsalted butter, softened; 6 ounces cream cheese (not whipped); 1 1/4 cups sugar; 2 tablespoons pure vanilla extract; 1/2 teaspoon pure vanilla extract; 2 1/2 cups walnut halves (1 1/2 cups toasted and coarsely chopped, 1 cup finely chopped)

Bake this irresistible Cream Cheese Walnut Refrigerator Cookies at home. Made with all-purpose, coarse salt, unsalted butter and cream cheese. Easy step…

This Cream Cheese Walnut Refrigerator Cookies relies on simple, everyday ingredients such as all-purpose flour, unsalted butter, softened, cream cheese (not whipped) and sugar. It comes together quickly and makes 4 servings, at about 2642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Walnut Refrigerator Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 - 1 1/4 teaspoon coarse salt (like kosher salt)
2 cups unsalted butter, softened
6 ounces cream cheese (not whipped)
1 1/4 cups sugar
2 tablespoons pure vanilla extract
1/2 teaspoon pure vanilla extract
2 1/2 cups walnut halves (1 1/2 cups toasted and coarsely chopped, 1 cup finely chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2642 kcal
Category
Baking & Desserts

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